DALLAS, May 20, 2014 /PRNewswire/ --
The report "Feed Fats & Proteins Market by Source (Animals, Plants & Others), by Livestock (Ruminant, Poultry, Aqua, Swine & Equine) & by Geography (North America, Europe, Asia-Pacific & ROW) - Global Trends & Forecasts to 2019", defines and segments the Feed Fats & Proteins Market with analysis and forecasting of the global values for the market.
Browse 147 market data tables and 33 figures spread through 275 pages and in-depth TOC on "Feed Fats & Proteins Market - Global Trends & Forecasts to 2019".
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It also identifies the driving and restraining factors with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges. The market is segmented and the value is forecasted on the basis of major regions: North America, Europe, Asia-Pacific, and Rest of the World (ROW).
The Feed Fats & Proteins Market includes segmentation by source, which are animal, plant, and others used in livestock feed such as ruminants, poultry, swine, equine, aqua, and others. An animal requires proteins and fats in the appropriate amount and balance to optimize lactation, growth, and reproduction. Imbalance or deficiencies of the same will result in a sub-optimal performance and health of the animal. Also, there is a constant need to provide more assistance in advancement of animal production systems and their associated feeding requirement in developing countries.
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