DUBLIN, June 30, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/hx5g6f/starter_culture) has announced the addition of the "2014 Report on the International Starter Culture Market - Forecast to 2018" report to their offering.
Starter cultures initiate the fermentation process in the production of various food and beverages. Starter cultures are added during different levels of the production process to get the desired fermented beverages. The starter culture is used as an ingredient in beverages to enhance their flavor, color, and texture.
The leading companies in the starter culture market are continuously investing in new technology for the production of starter cultures to reduce time and increase efficiency. The starter culture market is also gaining attention from non-alcoholic-beverage manufacturers as they are planning to enter this market.
The starter culture market is competitive in nature, where the demand for ready-to-drink, nutritive beverages has accelerated its presence across the globe. The leading companies of starter cultures are adopting mergers & acquisitions as the most preferred strategy to achieve a larger market share.
Key Topics Covered:
2 Executive Summary
3 Premium Insights
4 Industry Analysis
5 Market Overview
6 Market Analysis
7 Starter Culture Market, By Type
8 Starter Cultures Market, By Application
9 Starter Culture Market, By Geography
10 Competitive Landscape
11 Company Profile
- Angel Yeast Co. Ltd.
- Chr. Hansen A/S
- Csk Food Enrichment B.V.
- Dohler Group
- Danisco A/S
- Lactina Ltd.
- Lb Bulgaricum Plc.
- Lallemand Inc.
- Lesaffre Group
- Wyeast Laboratories Inc.
For more information visit http://www.researchandmarkets.com/research/hx5g6f/starter_culture
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