Truffle Champagne for Kate and William

LONDON, April 5, 2011 /PRNewswire/ -- The champagne specialist Hugot & Clement will be supplying its exclusive truffle champagne for the upcoming royal wedding. This is produced in accordance with an original recipe dating back to 1687 and enjoys a fine reputation around the world as a unique gourmet treat.

The exclusive champagne from Hugot & Clement combines the aroma of white Alba truffles with the taste of a high quality champagne consisting of 60% Pinot Meunier, 30% Pinot Noir and 10% Chardonnay.

The champagne is one of the most exclusive in the world and is only served in quality restaurants and high class hotels.

The original recipe, from 1687, was created by the Benedictine monk Jean Oudart, who was very fond of such culinary delights. However, he was not officially allowed to sing the praises of his favourite delicacy, the truffle, as it was forbidden by the church at that time. He therefore developed his recipe that combined the unique taste of the truffle with champagne.

Hugot & Clement still produces the world's most exclusive champagne in accordance with this traditional recipe and enjoys a worldwide reputation among connoisseurs.

The champagne specialist Hugot & Clement will be providing its champagne for the happy couple and is very honoured to be able to contribute to making Kate and William's wedding day unforgettable.

    
    Hugot & Clement Europe:
    Adalbertsteinweg 259
    52066 Aachen
    Germany
    Tel: +49(241)53106360
    http://www.hugot-clement.com
    contact@hugot-clement.com