LONDON, June 3, 2015 /PRNewswire/ --
Growing recognition signals strong influence in the global gastronomy movement and its increasing contributions to the Mexican economy
This week it was announced three restaurants in Mexico were recognised at the World's 50 Best Restaurants awards held June 1, at the Guildhall in London where Mexico ranked fourth on the global list of most awarded countries and tied with Italy and Peru, following only the U.S., Spain, and France. The 50 Best Restaurants Academy's annual celebration of global gastronomy celebrates restaurants around the world for their culinary prowess based on reviews by their 1,000 members, each selected for their expertise in international gastronomy. The three restaurants recognised are:
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Mexican gastronomy and its related industries are priority areas for development by the government of Mexico, both in terms of tourism and culture promotion as well as supporting producers, exporters, artisanal products and restaurants. These gastronomy related industries are growing faster than the overall economy and with multiple initiatives underway domestically and internationally, this trend is expected to only increase based on this week's recognition.
Mexico's Secretary of Tourism, Claudia Ruíz Massieu, attended the event and shared, "This is an unprecedented honour for Mexico's gastronomy movement. Since the UNESCO designation was awarded to Mexico and France cuisine as intangible cultural heritages, the rich flavours, diverse ingredients and cooking styles and innovative chefs have been making an indelible mark on the world. We are witnessing a moment of revolution in global gastronomy trends and Mexico is at the forefront."
From lively markets and street food, to rich traditional preparations and flavors with thousands of years of history, and, finally, today's modern and creative gastronomy scene, Mexico has been heralded as a foodie's paradise. To further raise awareness and encourage experimentation with Mexican ingredients and artisanal products, Mexican gastronomy was featured for three months this year at Selfridges in London, awarded as the World's Best Department Store for three consecutive years.
Mexico continues to expand to meet the growing demand for its food products, as well. Already the world's largest exporter of avocado, tomato, papaya, mango, beer, tequila and mezcal, specialty products including craft beer, wines, spirits, oils, vanilla, coffee and chocolate are growing at incredible levels. These exports, combined with the thriving restaurant and foodie culture they inspire, are supporting growth amongst the millions of Mexicans involved in farming, production, food service and hospitality industries, across the country.
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