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Lipolyzed Butter Fat Market Size Worth USD 11535.2 Million, Globally, by 2028 at a 3.6% CAGR: Industry Trends, Demand, Share, Value, Analysis & Forecast Report | Zion Market Research

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Zion Market Research

24 May, 2022, 17:00 GMT

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NEW YORK, May 24, 2022 /PRNewswire/ -- As per Zion Market Research study, The global lipolyzed butter fat market was worth around USD 9329.7 million in 2021 and is estimated to grow to about USD 11535.2 million by 2028, with a compound annual growth rate (CAGR) of approximately 3.6 percent over the forecast period. The report analyzes the digital remittance market's drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the digital remittance market.

Key Industry Insights & Finding of the Lipolyzed Butter Fat Market Reports:

  • As per the analysis shared by our research analyst, the Lipolyzed Butter Fat Market is expected to grow annually at a CAGR of around 3.6 % (2022-2028).
  • Through the primary research, it was established that the Lipolyzed Butter Fat Market was valued approximately USD 9329.7 Million in 2021 and is projected to reach to roughly USD 11535.2 Million by 2028.
  • Through marketing investigation instruments and solid foundations of existence, it will exhibit significant growth in the time allotted.
  • Due to the relatively high demand for lipolyzed butter fat from the food and beverage industry, the Asia Pacific area is expected to show strong potential for growth in terms of both revenue and opportunity for vendors.
  • Company's global expansion accounts for a substantial percentage of the Lipolyzed Butter Fat market, regions like as the Middle East and Africa will continue to develop progressively.

Zion Market Research published the latest report titled as  "Lipolyzed Butter Fat Market By End-User (Dairy - yogurt, ice-cream, Confectionaries, Bakery - cakes, bread, muffins, and others such as fats, snacks, oils, and cereals), By Product (Dairy, Ice-cream, Yogurt, Others, Bakery, Breads, Cakes, Muffins, and Others), And By Region – Global And Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, And Forecasts 2022 – 2028." into their research database.

Lipolyzed Butter Fat Market: Overview

In order to impart flavor to dairy, bread, and confectionery items, lipolyzed butter fat is obtained by breaking butter fat with the help of a microbial lipase enzyme. This result is a yellowish creamy liquid with a milk fat odor typical of enzymolysis. In lipolyzed butter fat, the use of microbial lipase protein is essential. The use of lipolyzed butter fat in food is growing, especially in countries like Israel and the Gulf Cooperation Council. Aside from that, increased health awareness among consumers, as well as a variety of product applications observed across the food industry, are likely to propel the lipolyzed butter fat market forward in the coming years. The global market for lipolyzed butter fat is expected to grow in the near future.

Lipolyzed Butter Fat is lower in fat and higher in nutrients than ordinary butterfat. Lipolyzed Butter Fat is commonly used in the manufacture of nutritional foods and health supplements that include lipolyzed milk products as a key ingredient. The rise in demand for Lipolyzed Butter Fat in the United States is attributed to a growing preference for health supplements paired with a desire for nutritious foods. In addition, in response to consumer demand for oil with little or no fats, the cosmetics industry has increased its use of Lipolyzed Butter Fat.

Get a Free Sample Report with All Related Graphs & Charts (with COVID 19 Impact Analysis): https://www.zionmarketresearch.com/sample/lipolyzed-butter-fat-market

Our Free Sample Report Includes:

  • 2022 Updated Report Introduction, Overview, and In-depth industry analysis
  • COVID-19 Pandemic Outbreak Impact Analysis Included
  • 188 + Pages Research Report (Inclusion of Updated Research)
  • Provide Chapter-wise guidance on Request
  • 2022 Updated Regional Analysis with Graphical Representation of Size, Share & Trends
  • Includes Updated List of tables & figures
  • Updated Report Includes Top Market Players with their Business Strategy, Sales Volume, and Revenue Analysis
  • Zion Market Research methodology

Industry Dynamics:

Lipolyzed Butter Fat Market: Growth Dynamics

Drivers:  Increased consumption of Lipolyzed products in food and cosmetics industry.

The Cosmetics industry has boosted its use of Lipolyzed Butter Fat in response to consumer demand for oil with little or no fats. Lipolyzed Butter Fat is the key ingredient of a new line of cosmetics known as 'Halal Cosmetics.'

Restraints: Presence of affordable alternatives and preference for conventional butterfat.

The Global Lipolyzed Butter Fat Market is being held back by the availability of low-cost alternatives and a preference for conventional butterfat.

Directly Purchase a Copy of the Report @ https://www.zionmarketresearch.com/buynow/su/lipolyzed-butter-fat-market

Global Lipolyzed Butter Fat Market: Segmentation

  • The global lipolyzed butter fat market is segregated based on end-user and product.

By End-user, the market is classified into Dairy - yogurt, ice-cream, Confectionaries, Bakery - cakes, bread, muffins, and Others such as fats, snacks, oils, and cereals. Due to strong demand for the component in goods such as ice cream, yoghurt, and other frozen dairy products, the dairy segment accounts for a large value share in the global lipolyzed butter fat market over the forecast period. Due to the increasing expansion of low-fat bakery products such as cakes, muffins, pizza, and breads, the bakery category is followed by the dairy segment.

By Product, the market is classified into Dairy, Ice-cream, Yogurt, Others, Bakery, Breads, Cakes, Muffins, and Others. The dairy sub-segment contributes for significant value share over the forecast period in the global lipolyzed butter fat market. It includes products such as ice cream, and yogurt. The bakery segment is followed by the dairy segment attributed to the rapid growth the low-fat bakery products including cakes, muffins, pizza, breads, etc.

Get More Insight before Buying@ : https://www.zionmarketresearch.com/inquiry/lipolyzed-butter-fat-market

List of Key Players of  Lipolyzed Butter Fat Market:

  • Cargill Inc.
  • Dairyland Laboratories Inc.
  • Flavorjen Group
  • Shanghai Fuxin Fine Chemical Co. Ltd.

Key questions answered in this report:

  • What are the growth rate forecast and market size for Lipolyzed Butter Fat Market?
  • What are the key driving factors propelling the Lipolyzed Butter Fat Market forward?
  • What are the most important companies in the Lipolyzed Butter Fat Market Industry?
  • What segments does the Lipolyzed Butter Fat Market cover?
  • How can I receive a free copy of the Lipolyzed Butter Fat Market sample report and company profiles?

Report Scope:

Report Attribute

Details

Market size value in 2021

USD 9329.7 Million

Revenue forecast in 2028

USD 11535.2 Million

Growth Rate

CAGR of almost 3.6 % 2022-2028

Base Year

2020

Historic Years

2016 - 2021

Forecast Years

2022 - 2028

Segments Covered

By Product Type, By Application, and By End Use

Forecast Units

Value (USD Million), and Volume (Units)

Quantitative Units

Revenue in USD million/billion and CAGR from 2022 to 2028

Regions Covered

North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World

Countries Covered

U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others

Companies Covered

Cargill Inc., Dairyland Laboratories Inc., Flavorjen Group, and Shanghai Fuxin Fine Chemical Co. Ltd.

Report Coverage

Market growth drivers, restraints, opportunities, Porter's five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.

Customization Scope

Avail customized purchase options to meet your exact research needs.  

https://www.zionmarketresearch.com/custom/2237

 Free Brochure: https://www.zionmarketresearch.com/requestbrochure/lipolyzed-butter-fat-market

Regional Dominance:

  • Due to the relatively high demand for lipolyzed butter.

During the forecast period, North America is expected to be the most dominant region. Through marketing investigation instruments and solid foundations of existence, it will exhibit significant growth in the time allotted. Because of the growing population and the high per capita income of the customers, the item's consumption is increasing. Due to the relatively high demand for lipolyzed butter fat from the food and beverage industry, the Asia Pacific area is expected to show strong potential for growth in terms of both revenue and opportunity for vendors. Countries like India, China, and ASEAN are likely to grow substantially in the regional market in the next years. Furthermore, while the company's global expansion accounts for a substantial percentage of the Lipolyzed Butter Fat market, regions like as the Middle East and Africa will continue to develop progressively. 

Global Lipolyzed Butter Fat Market is segmented as follows:

Lipolyzed Butter Fat Market: By End-User Outlook (2022-2028)

  • Dairy - yogurt, ice-cream
  • Confectionaries
  • Bakery - cakes, bread, muffins.
  • Others- such as fats, snacks, oils, cereals

Lipolyzed Butter Fat Market: By Product Outlook (2022-2028)

  • Dairy
  • Ice-cream
  • Yogurt
  • Others
  • Bakery
  • Breads
  • Cakes
  • Muffins
  • Others

Lipolyzed Butter Fat Market: By Region Outlook (2022-2028)

North America

  • The U.S.
  • Canada

Europe

  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe

Asia Pacific

  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific

Latin America

  • Brazil
  • Mexico
  • Rest of Latin America

Middle East & Africa

  • GCC
  • South Africa
  • Rest of Middle East & Africa

Press Release For Lipolyzed Butter Fat Market: https://www.zionmarketresearch.com/news/global-lipolyzed-butter-fat-market

Browse Other Related Research Reports from Zion Market Research

  • U.S. Chocolate Beverage Powder Market - Global Industry Analysis: The U.S. Chocolate Beverage Powder Market accounted for USD 1,396 Million in 2020 and is expected to reach USD 1,959 Million by 2028, growing at a CAGR of 4.2% from 2021 to 2028.
  • Freeze Dried Foods Market - Global Industry Analysis: The global freeze dried foods market accounted for USD 67,406 Million in 2020 and is expected to reach USD 129,435 Million by 2028, growing at a CAGR of 8.5% from 2021 to 2028.
  • Food & Beverages Color Fixing Agents Market - Global Industry Analysis: The global Food & Beverages Color Fixing Agents Market accrued earnings worth approximately 2.97 (USD Billion) in 2021 and is predicted to gain revenue of about 5.27 (USD Billion) by 2028, is set to record a CAGR of nearly 5.3% over the period from 2022 to 2028.

Browse through Zion Market Research's coverage of the Global Food & Beverage Industry

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Zion Market Research is an obligated company. We create futuristic, cutting edge, informative reports ranging from industry reports, company reports to country reports. We provide our clients not only with market statistics unveiled by avowed private publishers and public organizations but also with vogue and newest industry reports along with pre-eminent and niche company profiles. Our database of market research reports comprises a wide variety of reports from cardinal industries. Our database is been updated constantly in order to fulfill our clients with prompt and direct online access to our database. Keeping in mind the client's needs, we have included expert insights on global industries, products, and market trends in this database. Last but not the least, we make it our duty to ensure the success of clients connected to us—after all—if you do well, a little of the light shines on us.

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