DUBLIN, March 19, 2013 /PRNewswire/ --
Research and Markets has announced the addition of the "Key Players in the Global Functional Foods Industry - 4th Edition" report to their offering.
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Despite fairly static growth levels within the global functional foods industry, levels of corporate and new product activity remain high. With most of the world's leading food groups continuing to focus upon improving the health and nutritional qualities of their products, many are keen to expand their presence in market sectors such as functional dairy products, soya-based and lactose-free foods and sports and energy drinks. Mergers and acquisitions are also taking place to enable companies to develop a footprint within some of the world's less developed functional food markets.
The report provides in-depth profiles of more than 30 of the world's leading suppliers of functional foods, covering areas such as market share, financial information, merger and acquisition activity and key products and brands. The report also provides an overview of the world market for functional foods, detailing market size and growth rates, as well as NPD figures and recent corporate activity.
Report Objective
- Provide an overview of the size of the global market for functional food and drinks
- Provide an overview of the world's leading suppliers, in terms of geographical presence and/or product range
- Profile these companies in depth, giving indications of financial and market position, as well as reviewing corporate strategy
Key Topics Covered:
1. INTRODUCTION
2. EXECUTIVE SUMMARY
3. OVERVIEW
3.1 The Market
3.1.1 Market Size & Trends
3.1.2 New Product Activity
3.1.3 The Regulatory Environment
3.2 The Industry
3.2.1 Leading Functional Food Companies
3.2.2 Merger and Acquisition Activity
4. COMPANY PROFILES
For more information visit http://www.researchandmarkets.com/research/dm8fhz/key_players_in
Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
U.S. Fax: +1-646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food
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