DALLAS, July 7, 2014 /PRNewswire/ --
The report, "Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, and Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts to 2019" by MarketsandMarkets, defines and segments the Gluten-Free Products Market with an analysis and projection of the size of the global market, in terms of value ($million) and volume ('000 tons). It also identifies the driving and restraining factors of this market with analyses of the trends, opportunities, burning issues, winning imperatives, and challenges. The Gluten-Free Products Market is segmented on the basis of type, their sales channel, and geographical split.
Browse 191 market data tables with 35 figures spread through 296 pages and in-depth TOC on "Gluten-Free Products Market - Global Trends & Forecasts to 2019".
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Gluten-free food is an innovative gourmet food that is suitable for people living with food allergies and gluten intolerance. Gluten-free food is normally seen as a diet for those with celiac disease (also known as gluten intolerance), but people with a gluten tolerance. These people should also avoid grains rich in gluten, such as wheat, rye, and barley among others. At least 1% of all the Americans are diagnosed with celiac disease.
The size of the Gluten-Free Products Market is projected for types such as bakery & confectionery, breakfast cereal, snacks, baking mix & flour, and meat & poultry products, based on the key regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW).
In 2013, North America dominated the Gluten-Free Products Market, followed by Europe. The Gluten-Free Products Market is projected to reach $6,839.9 Million by 2019.
The increase in population has a tremendous impact on the global food supply. The nutrition and quality concerns of the food have received widespread attention. Various government and private industries have come a long way to achieve high standards for safe, unadulterated, and nutritious food. The Gluten-Free Products Market has witnessed a revolution where these products were seen as a specialty product for a niche market, and today they are known as mainstream sensation products. Millions of people in the world are following a gluten-free diet and this has become an identity for those who have stopped consuming gluten containing cereals such as wheat, barley, and rye. A continuous increase in consumer demand has driven the growth in the Gluten-Free Products Market.
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In this report, the Gluten-Free Products Market is divided into four geographical segments, North America, Europe, Asia-Pacific, and ROW. The North American region constitutes the largest market, dominated by U.S., followed by Europe. North America is projected to witness the highest growth rate in the market.
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