DUBLIN, November 7, 2013 /PRNewswire/ --
Research and Markets (http://www.researchandmarkets.com/research/kngzhp/acidity) has announced the addition of the "Acidity Regulators Market By Type (Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Phosphoric Acid), Application (Beverages, Sauces, Dressings & Condiments, Processed Foods, Bakery & Confectionery) & Geography - Global Trends & Forecasts to 2018" report to their offering.
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Food acidulants form an integral part of the global food additives industry as these provide an acidic medium and flavor to food and beverage items. These regulate the acidity of the food and help to increase shelf life. These also prevent the microbial activity and play a major role in food preservation. This research report provides a comprehensive analysis of the global food acidulants market, which is witnessing steady growth in diverse applications such as beverages, confectionary items, bakery items, processed foods, sauces, dressings, condiments, and so on. Food acidulants such as acetic acid, citric acid, lactic acid, malic acid, and phosphoric acid have preservative, stabilizing, antimicrobial, and pH-regulating properties that increase the shelf life of food and beverages.
This report also shows an overview of key players in food acidulants business across the globe. The regions covered include North America (U.S., Canada, Mexico), Europe (U.K., Germany, France, Italy, Spain), Asia-Pacific (China, Japan, India), and Rest of the World (Brazil, South Africa). The growth strategies of market players have been identified and analyzed. The manufacturers are aware of the emerging Asian and Latin American markets as potential drivers of the food acidulants business. The market is expected to continue witness growth in both, developed and developing regions.
The growth is also attributed to growing demand for healthy food products with high nutritional value, and major increase in trading activities due to globalization. Citric acid's domination in the food acidulants market is because of its key application in the beverages industry, which has also witnessed growth on account of introduction of energy drinks and exotic fruit-flavored blends across the globe. Almost all of the phosphoric acid consumed in the food additives industry goes into soft drinks. Lactic acid has seen its share grow in the global market due to its application in the manufacture of sauces, dressings and condiments, the growth of which is attributed to evolving palates of a globalized consumer population.
Key Topics Covered:
1 Introduction
2 Executive Summary
3 Premium Insights
4 Market Overview
5 Global Acidulants Market, By Types
6 Global Acidulants Market, By Applications
7 Global Acidulants Market, By Geography
8 Competitive Landscape
9 Company Profiles
Companies Mentioned
- American Tartaric Products
- Archer Daniels Midland
- Bartek Ingredients
- Brenntag Pacific
- Caremoli
- Cargill Incorporated
- Celrich Products
- Chemelco International
- Fbc Industries
- Fuerst Day Lawson
- Foodchem International Corporation
- Fosfa Chemicals
- Gremount International
- Gehring-Montgomery
- Hawkins Watts
- H Plus
- Isegen South Africa (Pty)
- Jungbunzlauer
- Jones Hamilton
- Merko Group
- Niche Trading
- Prinova Group
- Purac Biochem
- Parry Enterprises India
- Tate & Lyle
- Univar Canada
- Weifang Ensign Industry
For more information visit http://www.researchandmarkets.com/research/kngzhp/acidity
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Sector: Food
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