PUNE, India, January 5, 2016 /PRNewswire/ --
The Report "Food Anti-caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Compounds, and Microcrystalline Cellulose), Application (Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces), & by Region - Global Trends & Forecast to 2020", is projected to reach USD 822.0 Million at a CAGR of 4.5% from 2015 to 2020.
Browse 90 market Tables and 62 Figures spread through 182 Pages and in-depth TOC on "Food Anti-caking Agents Market"
Early buyers will receive 10% customization on this report.
The Food Anti-Caking Agents Market is projected to grow at a CAGR of 4.5% from 2015 to 2020. The growing level of consumer inclination toward food of better quality has led to the rise in consumption and innovation of varied food ingredients, including food-coating ingredients (such as coffee, cocoa and chocolate powders), food & beverage premixes, and others (including baking powder and instant soup powder). The growth in the consumption of the food ingredients has resulted in a rise in demand for food anti-caking agents, owing to their important functionality of maintaining free-flowing ability, texture and other organoleptic properties, and enhanced shelf life. Consequently, the growth in the consumption of food anti-caking agents is influenced by the rise in the consumption of different food ingredients.
Calcium compounds to dominate the global demand for food anti-caking agents
In 2014, Calcium compounds dominated the global demand for food anti-caking agents owing to their functionality and high suitability in product formulations. The market for silicon dioxide is poised for greater potential growth in the upcoming years.
Changing consumer tastes and increasing innovation in food products drive the demand for seasonings & condiments
The market for seasonings & condiments is projected to grow at a significant rate largely due to the change in consumer's tastes, innovations in food products, and desire to obtain specific organoleptic properties in food products.
Demand for convenience, better quality, and longer shelf life-key to success in the Asia-Pacific region
Europe dominated the Food Anti-Caking Agents Market in 2014 and is projected to remain the largest through 2020. China and India constituted the largest markets in Asia-Pacific in 2014 and are projected to drive the regional growth. Growing demand for convenience foods with characteristics such as better quality and shelf life in emerging economies of Asia has led to wide-scale usage of food anti-caking agents.
Ask for Brief Illustration of this Report: http://www.marketsandmarkets.com/pdfdownload.asp?id=3259107
This report includes a study of marketing and development strategies, along with the product portfolio of leading companies. It includes the profiles of these leading companies, which include Evonik Industries AG (Germany), PPG Industries Inc. (U.S.), and Agropur Ingredients (U.S.).
In terms of insights, this research report has focused on various levels of analyses-industry analysis, market share analysis of top players, and company profiles-which together comprise and discuss the basic views on the competitive landscape; emerging and high-growth segments of the global Food Anti-Caking Agents Market; high-growth regions, countries, and their respective regulatory policies; government initiatives; and drivers, restraints, and opportunities.
Browse related reports:
Food Additives Market by Type (Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, Sweeteners), Source (Natural, Synthetic), Application (Bakery & Confectionery, Beverages, Dairy & Frozen Desserts), & by Region - Global Forecast to 2020
MarketsandMarkets is world's No. 2 firm in terms of annually published premium market research reports. Serving 1700 global fortune enterprises with more than 1200 premium studies in a year, M&M is catering to multitude of clients across 8 different industrial verticals. We specialize in consulting assignments and business research across high growth markets, cutting edge technologies and newer applications. Our 850 fulltime analyst and SMEs at MarketsandMarkets are tracking global high growth markets following the "Growth Engagement Model - GEM". The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write "Attack, avoid and defend" strategies, identify sources of incremental revenues for both the company and its competitors.
M&M's flagship competitive intelligence and market research platform, "RT" connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets. The new included chapters on Methodology and Benchmarking presented with high quality analytical infographics in our reports gives complete visibility of how the numbers have been arrived and defend the accuracy of the numbers.
We at MarketsandMarkets are inspired to help our clients grow by providing apt business insight with our huge market intelligence repository.
Markets and Markets
UNIT no 802, Tower no. 7, SEZ
Magarpatta city, Hadapsar
Pune, Maharashtra 411013, India
Visit MarketsandMarkets Blog @http://www.marketsandmarketsblog.com/market-reports/food-and-beverage
Connect with us on LinkedIn @ http://www.linkedin.com/company/marketsandmarkets