Bone Broth Protein Market to Reach US$ 112 Mn by 2030-end; Low Impact of COVID-19 Outbreak Witnessed on Market Growth - Persistence Market Research

NEW YORK, Jan. 21, 2021 /PRNewswire/ -- Changing consumer preference toward nutritious food products is positively impacting the sales of bone broth protein. Expanding dietary supplement market is also accelerating the growth of the bone broth protein market, as a large portion of this protein is consumed in form of dietary supplements. With a fast-moving lifestyle and less time for preparing and consuming nutritious food products, consumers are looking for easy-to-make food products that are rich in vitamins and minerals. Availability of various flavors offered by manufacturers will give consumers various options to choose from. Healthy protein clubbed with tasty flavors is expected to attract fitness-oriented consumers to include such products in their diets.

As per Persistence Market Research analysis, the bone broth protein market is expected to expand twofold over the next ten years.

Key Takeaways from Bone Broth Protein Market Study

• The global bone broth market is witnessing substantial growth and is expected to reach 3,466 tons by the end of the forecast period of 2020 to 2030. Application in various industries is benefitting market growth even further.
• On the basis of nature, conventional bone broth protein is dominating the market by value. The organic bone broth protein segment is expanding at a CAGR of nearly 8%, and is expected to reach US$ 9.5 Mn in market value by the end of 2030.
• In the end use segment, bone broth protein finds large application in dietary supplements. Dietary supplements account for around 54% market share in terms of value, and are expected to reach US$ 61 Mn by the end of 2030.
• Among the regions, North America is dominating the global bone broth protein market, and accounts for around 31.5% share of the market value.  With a large part of the population preferring health-benefitting products, North America is expected to maintain its position through 2030.
• The COVID-19 pandemic is having a low impact on the global bone broth protein market, as demand for nutrition and health-benefitting products has been high despite the outbreak affecting most other businesses.

Get the Sample PDF of the Report:  https://www.persistencemarketresearch.com/samples/32175

"Manufacturers operating in the bone broth protein market should focus on the dietary supplements industry. Concerns of consumers toward healthy lifestyle are leading to northward growth of the dietary supplements market. High nutritional value of bone broth protein helps meet the daily requirements of nutrition," says a Persistence Market Research analyst.

Get Full Access of Report: https://www.persistencemarketresearch.com/checkout/32175

Global Bone Broth Protein Market:  Completive Landscape

Top players in the business of manufacturing bone broth protein are working for advancements in technology in processing units to cater to the demand for high quality products. Manufacturers are focusing on production of more organic products to meet consumer demand. They are taking initiatives to provide transparency and traceability of product offerings. Market players are building strong relationships with distribution channels, and this strategically helps companies increase product penetration among local players. 

Explore More Valuable Insights on Bone Broth Protein Market

Persistence Market Research, in its new report, offers an impartial analysis of the global bone broth protein market, presenting historical data (2015-2019) and estimation statistics for the period of 2020-2030. The study offers compelling insights on the bone broth protein market based on nature (organic and conventional), source (poultry, beef, turkey, blend, and others), and end use (food & beverages, dietary supplements, pet food, and others), across seven regions.

Browse Research Release at: https://www.persistencemarketresearch.com/market-research/bone-broth-protein-market.asp

Browse End-to-end Market: Food and Beverages

Related Reports:

Flax Protein Powder Market: https://www.persistencemarketresearch.com/market-research/flax-protein-powder-market.asp

Pea Protein Market: https://www.persistencemarketresearch.com/market-research/pea-protein-market.asp

About Persistence Market Research 

Overview:

Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.

To support companies in overcoming complex business challenges, we follow a multi-disciplinary approach. At PMR, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.

Contact

Rajendra Singh
Persistence Market Research
U.S. Sales Office:
305 Broadway, 7th Floor
New York City, NY 10007
+1-646-568-7751
United States
USA - Canada Toll-Free: 800-961-0353
Email: sales@persistencemarketresearch.com 
Visit Our Website: https://www.persistencemarketresearch.com 

Content Source:  https://www.persistencemarketresearch.com/mediarelease/bone-broth-protein-market.asp

Logo: https://mma.prnewswire.com/media/661339/Persistence_Market_Research.jpg