SAN FRANCISCO, October 18, 2016 /PRNewswire/ --
The global pulse flour market is expected to reach USD 56.62 billion by 2024, according to a new report by Grand View Research, Inc. Pulses are primarily a very low-fat source, comprising high fiber content, and low glycemic index. The product exhibits significant advantages over rice and wheat flour. These can be fortified to obtain the necessary mix of nutrients and rare elements such as selenium, potassium, and sodium.
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Enhancement of innate immune response and treatment of joint pain is foreseen to fuel the demand in gluten-free foods. Over the past few years, extensive research is being conducted by the manufacturers in order to develop new products for utilization in applications such as feed and food. The companies have also been trying to study the pulse refining techniques on new pulse varieties. This is likely to open new opportunities over the forecast period.
Browse full research report with TOC on "Pulse Flour Market Analysis By Product (Pea, Lentils, Chickpea), By Application (Bakery & Snacks, Dairy, Beverages) And Segment Forecasts To 2024" at: http://www.grandviewresearch.com/industry-analysis/pulse-flour-market
Further key findings from the report suggest:
Browse related reports by Grand View Research:
Grand View Research has segmented the global pulse flour market on the basis of product, application and region:
Access research Insight: http://www.grandviewresearch.com/research-insights/pulse-flour-market-harboring-upcoming-nutrition-trend
About Grand View Research
Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, we offer market intelligence studies ensuring relevant and fact-based research across a range of industries, from technology to chemicals, materials and healthcare.
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