Food Anti Caking Agents Market to Grow USD 877.9 Million by 2028 with a CAGR of 3.6% | Valuates Reports
BANGALORE, India, June 14, 2022 /PRNewswire/ -- Food Anti Caking Agents Market is Segmented by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide), by Application (Dairy Products, Bread, Soup): Opportunity Analysis and Industry Forecast, 2022–2028. It is published in Valuates Reports under the Food & Drink Category.
Due to the COVID-19 pandemic, the global Food Anti-caking Agents market size is estimated to be worth USD 710.1 Million in 2022 and is forecast to a readjusted size of USD 877.9 Million by 2028 with a CAGR of 3.6% during the review period.
The major factor driving the growth of the food anti-caking agents market:
Increasing use of anti-caking agents in Bread, Dairy Products, Soup, etc is expected to drive the growth of the anti-caking agents market.
Furthermore, change in lifestyle of people, especially from the developing countries is expected to further fuel the food anti-caking agents market.
Get Your Sample Today: https://reports.valuates.com/request/sample/QYRE-Auto-5J7246/Global_Food_Anti_caking_Agents
TRENDS INFLUENCING THE GROWTH OF FOOD ANTI-CAKING AGENTS MARKET
Anti-caking compounds are used in the manufacturing process to prevent bridging during the packing process, which can slow down production. This factor is expected to drive the growth of the Food Anti-Caking Agents Market. Silicon dioxide is a food ingredient that is used as a thickener, anticaking agent, dough conditioner and strengthener, flour treatment agent, pH regulator, and yeast food.
The food anti-caking agents market is likely to be driven by an increase in packaged food consumption as a result of lifestyle changes. Changes in food trends have resulted from increased expectations for everyday luxuries and changes in lifestyles (occupied lifestyles), making buyers worth accommodating. As a result, demand for food that is resistant to hardening expertise is growing in emerging economic sectors. The need for comfort food of higher quality and longer shelf life is growing. As customers want quick, simple, and yet nutritious options, quick food variations are increasingly being distinguished from the poor fare.
Anticaking chemicals help prevent clumping by absorbing excess moisture or coating particles to make them more water repellent. These substances, when added in small amounts, can have a big impact.
Consumers prioritize convenience as their living standards rise, resulting in a shift in eating habits. As a result, demand for food anti-caking chemicals is increasing in emerging regions, as consumers seek convenience foods with improved quality and shelf-life. As consumers seek solutions that are quick and easy while also being healthy, fast foods are increasingly being distinguished from junk food.
Browse The Table Of Contents And List Of Figures At: https://reports.valuates.com/market-reports/QYRE-Auto-5J7246/global-food-anti-caking-agents
FOOD ANTI CAKING AGENTS MARKET SHARE:
By type, the silicon dioxide sub-segment is expected to witness the highest growth in the Food anti-caking agents market. Silicon dioxide is a widely used anti-caking ingredient in the food. It can be found in both natural and synthetic forms. Sand or quartz, rice husk powder, leafy green vegetables, beets, bell peppers, brown rice and oats, and alfalfa are all-natural sources of silicon dioxide. The primary drivers of market expansion are regulatory and customer approval.
Based on region, North America is expected to be the most lucrative region, due to increased demand for a diverse range of food components and premixes in a variety of food products/applications, as well as high consumption. The United States dominates the North American market.
Get Regional Data: https://reports.valuates.com/request/regional/QYRE-Auto-5J7246/Global_Food_Anti_caking_Agents
Key Players:
- INEOS
- BASF
- Atlantic Equipment Engineers
- EVONIK
- Huber
- Bogdany Petrol
- Chemipol S.A.
- KAO Corporation
- PPG Industries
- PQ Corporation
Inquire for Chapter Cost: https://reports.valuates.com/request/chaptercost/QYRE-Auto-5J7246/Global_Food_Anti_caking_Agents
Buy Now for Single User + Covid-19 Impact : https://reports.valuates.com/api/directpaytoken?rcode=QYRE-Auto-5J7246&lic=single-user
SUBSCRIPTION
We have introduced a tailor-made subscription for our customers. Please leave a note in the Comment Section to know about our subscription plans.
SIMILAR REPORTS:
- The Global food safety testing market size was valued at USD 13,144 Million in 2017, and is estimated to reach USD 23,204 Million by 2025, registering a CAGR of 7.3% from 2018 to 2025.
- The gluten-free products market size was valued at USD 4.3 Billion in 2019, and is estimated to reach USD 7.5 Billion by 2027, registering a CAGR of 7.2% from 2020 to 2027.
- The functional food market size was valued at USD 177,770.00 Million in 2019, and is estimated to reach USD 267,924.40 Million by 2027, registering a CAGR of 6.7% from 2021 to 2027.
- The global packaged food market size was valued at USD 1,925.7 Billion in 2020 and is projected to reach USD 3,407.2 Billion by 2030, registering a Compound Annual Growth Rate (CAGR) of 5.2% from 2021 to 2030.
- In 2020, the global Gummy Vitamin market size was USD 1700 Million and it is expected to reach USD 2300 Million by the end of 2027, with a CAGR of 4.5% during 2021-2027.
- The frozen food market size was valued at USD 291.8 Billion in 2019 and is estimated to reach USD 404.8 Billion by 2027, registering a CAGR of 4.2% from 2020 to 2027.
- Due to the COVID-19 pandemic, the global Kombucha market size is estimated to be worth USD 2086.4 Million in 2022 and is forecast to a readjusted size of USD 6137.2 Million by 2028 with a Compound Annual Growth Rate (CAGR) of 19.7% during the forecast period.
- Global Freeze Dried Fruits Market Research Report 2020
- Global and United States Food Inclusions Market Insights, Forecast to 2026
- Global Natural Feed Anti Caking Agent Market Research Report 2022
- Global Food Grade Lactose Market Insights, Forecast to 2028
- Global Food Grade Magnesium Carbonate Market Insights, Forecast to 2028
- Global Food Grade Sodium Nitrite Market Insights, Forecast to 2028
Click here to see related reports on Food Anti Caking Agents Market
ABOUT US:
Valuates offers in-depth market insights into various industries. Our extensive report repository is constantly updated to meet your changing industry analysis needs.
Our team of market analysts can help you select the best report covering your industry. We understand your niche region-specific requirements and that's why we offer customization of reports. With our customization in place, you can request for any particular information from a report that meets your market analysis needs.
To achieve a consistent view of the market, data is gathered from various primary and secondary sources, at each step, data triangulation methodologies are applied to reduce deviance and find a consistent view of the market. Each sample we share contains a detailed research methodology employed to generate the report. Please also reach our sales team to get the complete list of our data sources.
CONTACT US:
Valuates Reports
sales@valuates.com
For U.S. Toll-Free Call 1-(315)-215-3225
For IST Call +91-8040957137
WhatsApp: +91-9945648335
Website: https://reports.valuates.com
Twitter - https://twitter.com/valuatesreports
LinkedIn - https://in.linkedin.com/company/valuatesreports
Logo: https://mma.prnewswire.com/media/1082232/Valuates_Reports_Logo.jpg
Share this article