REIMS, France, February 7, 2013 /PRNewswire/ --
In February 2013, the House of Veuve Clicquot and star chef Joël Robuchon will join their renowned savoir-faire to create the perfect ambiance, balancing quality with conviviality.
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Veuve Clicquot has long been known to partner with innovative designers and architects, fostering and celebrating creativity. Today Veuve Clicquot begins a great culinary adventure, partnering with Michelin-starred chef Joël Robuchon whose remarkable creativity has concocted world renown.
Passion and savoir-faire
Veuve Clicquot has pursued a noble quest for excellence for 240 sparkling years. Forever seeking to maintain "Only one quality - the finest," as first asserted by Mme Clicquot herself, the House has set an unparalleled standard. Along the same trajectory, Joël Robuchon is today recognized as a "pope of gastronomy," able to draw new qualities from the simplest of flavors and enhancing the pure qualities of his raw materials. The two notorious names, known for their high standards and a unforgivable perfectionism, today unite their specialties.
SOURCE Veuve Clicquot Ponsardin