YANTAI, China, Oct. 24, 2023 /PRNewswire/ -- On the afternoon of October 22nd, the 21st International Fruit Vegetable Food Expo, jointly organized by the Shandong Provincial People's Government and the Ministry of Commerce of China, and hosted by the Yantai Municipal People's Government and the Shandong Provincial Department of Commerce, successfully concluded at the Yantai International Expo Center, presenting a grand feast of fruits and vegetables to the audience. Over the past twenty-one years, the Expo has continuously refined and upgraded alongside the industry, once again showcasing Yantai's charm as the "Capital of Food in China" to the industry.
Laiyang pear, the star product in the Laiyang exhibition hall, was particularly eye-catching with its thin skin, abundant juice, and large size.
Exhibitors have displayed a dazzling array of fruits and vegetables, attracting numerous buyers to come and make their selections.
Chongquan, the President of China Society for World Trade Organization Studies, and guests, were appreciating Qixia apples at the Qixia Exhibition Hall.
Yantai's specialty food has attracted a large number of spectators to stop.
The exhibition area of this Expo covers an area of 20,000 square meters and has attracted participation from over 500 well-known companies both at home and abroad, according to Yantai Municipal People's Government Information Office. Various cities and counties at prefecture level in Shandong, such as Qixia, Laiyang, Fushan, Longkou, Laizhou, Zhaoyuan, Haiyang and so on, have organized special regional exhibition groups to participate in this event, showcasing an intensive display of distinctive high-quality products and technologies. This has further enhanced the level of professionalism at the Expo.
The three-day fruit and vegetable expo event has attracted a large crowd on-site, with a wide variety of high-quality products. The fresh fruits and vegetables, pre-made dishes, exhibits related to smart agriculture, and various exhibitions have dazzled the eyes, providing a visual feast. The China-ASEAN Agricultural Development and Food Safety Cooperation Conference revolved around topics such as edible agricultural product standards, sustainable trade development, promoting green growth, and international trade, facilitating discussions and sharing of insights. Activities such as the "Fruit Creative Show and Fantasies about Vegetables" DIY and the Yantai Intangible Cultural Heritage Collection have collectively crafted a splendid visual spectacle featuring fruits and vegetables, delighting the audience in attendance.
The 21st International Fruit Vegetable Food Expo is a combination of Expo (fruit & vegetable exhibitions), conference (concurrent activities), competition (fruit and vegetable DIY activities), and art (intangible cultural heritage exhibition). It has attracted exhibitors by professional planning and operation and brought together elites in the industry through advanced technology and product promotion activities, providing a one-stop service platform for upstream and downstream enterprises in the fruit and vegetable food industry chain.
Caption: Laiyang pear, the star product in the Laiyang exhibition hall, was particularly eye-catching with its thin skin, abundant juice, and large size.
Caption: Chongquan, the President of China Society for World Trade Organization Studies, and guests, were appreciating Qixia apples at the Qixia Exhibition Hall.
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