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Savory Ingredients Market Worth 8.46 Billion USD by 2022


News provided by

MarketsandMarkets

02 Nov, 2016, 16:30 GMT

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PUNE, India, November 2, 2016 /PRNewswire/ --

The report "Savory Ingredients Market by Type (Yeast extracts, Hydrolyzed vegetable proteins, Hydrolyzed animal proteins, Monosodium glutamate, Nucleotides), Application (Food, Feed), Origin (Natural, Synthetic), form, and Region - Global Forecast to 2022", The market is projected to reach a value of USD 8.46 Billion by 2022, at a CAGR of 5.61% from 2016.

     (Logo: http://photos.prnewswire.com/prnh/20160303/792302 )

Browse 73 market data Tables and 44 Figures spread through 190 pages and in-depth TOC on "Savory Ingredients Market"


http://www.marketsandmarkets.com/Market-Reports/savory-ingredients-market-193325783.html

Early buyers will receive 10% customization on this report. 

The market is driven by factors such as increase in consumption of ready-to-eat, ready-to-cook food, noodles, and increased demand for Umami flavor in almost all the regions of the world.

The yeast extracts segment is projected to be the fastest-growing from 2016 to 2022.  

This segment is projected to grow at the highest CAGR from 2016 to 2022. Yeast extracts are gaining popularity due to the shift of consumers towards natural food and feed ingredients. The increasing demand for natural food and feed ingredients has triggered the demand for yeast extracts. Increasing awareness about the benefits of natural food and feed ingredients is projected to drive the market for yeast extracts in the next six years.

The powder segment is projected to grow at a significant rate during the forecast period.  

On the basis of form, the powder segment is the largest segment, and was followed by the liquid segment in 2015. The liquid segment is projected to grow at the highest CAGR from 2016 to 2022. The powder form is preferred due to its ease of mixing with the other ingredients.

The food segment is projected to be the largest from 2016 to 2022.  

On the basis of application, food was the largest segment in 2015 and is projected to grow at the highest CAGR from 2016 to 2022. Growth of convenient and ready-to-eat meal industry has fueled the market for savory ingredients.

The natural segment is projected to grow at a significant rate during the forecast period.  

With increase in awareness amongst consumers about the health and environmental concerns, the demand for the natural ingredients is increasing to ensure the quality and safety of food products. These ingredients do not contain any artificial or chemical flavoring substances, and can be used in their natural form. Focusing on the rising demand for natural food products and increasing health and wellness awareness among consumers, most chemically manufactured food ingredients are being replaced by natural ones.

Make an Inquiry: http://www.marketsandmarkets.com/Enquiry_Before_Buying.asp?id=193325783

The Asia-Pacific region is projected to grow at a significant rate from 2016 to 2022. 

The Asia-Pacific market is projected to grow at the highest CAGR during the forecast period, owing to the increase in demand for food products. Growth in population, rise in disposable incomes, progressive urbanization, and increase in demand for food products have driven the market for savory ingredients. Growth is majorly witnessed in Vietnam, China, Japan owing to increase in purchasing power of the population.

The Savory Ingredients Market report includes a study of marketing and development strategies, along with the product portfolio of leading companies, such as Koninklijke DSM N.V. (Netherlands), Ajinomoto Co., Inc. (Japan), Kerry Group plc (Ireland), Tate & Lyle plc (U.K.), and Givaudan (Switzerland).

Browse related reports: 

Food Flavors Market by Type (Chocolate, Vanilla, Fruits & Nuts, Others), Origin (Natural, Synthetic), Application (Beverages, Savory & Snacks, Bakery & Confectionery, Dairy & Frozen Products, Others), & by Region - Global Forecast to 2020
http://www.marketsandmarkets.com/Market-Reports/food-flavors-market-93115891.html

Natural Food Colors & Flavors Market by Food Color Type (caramel, carotenoids & anthocyanins), Food Flavor Type (natural extracts, aroma chemicals & essential oils), Application & by Region - Global Forecast to 2020
http://www.marketsandmarkets.com/Market-Reports/natural-colors-flavors-market-676.html

About MarketsandMarkets 

MarketsandMarkets is the largest market research firm worldwide in terms of annually published premium market research reports. Serving 1700 global fortune enterprises with more than 1200 premium studies in a year, M&M is catering to a multitude of clients across 8 different industrial verticals. We specialize in consulting assignments and business research across high growth markets, cutting edge technologies and newer applications. Our 850 fulltime analyst and SMEs at MarketsandMarkets are tracking global high growth markets following the "Growth Engagement Model - GEM". The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write "Attack, avoid and defend" strategies, identify sources of incremental revenues for both the company and its competitors.

M&M's flagship competitive intelligence and market research platform, "RT" connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets. The new included chapters on Methodology and Benchmarking presented with high quality analytical infographics in our reports gives complete visibility of how the numbers have been arrived and defend the accuracy of the numbers.

We at MarketsandMarkets are inspired to help our clients grow by providing apt business insight with our huge market intelligence repository.

Subscribe Reports from Food and Beverage Domain @ http://www.marketsandmarkets.com/Knowledgestore.asp

Contact:
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Visit MarketsandMarkets Blog@http://www.marketsandmarketsblog.com/market-reports/food-and-beverage

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