The food storage container market in US to grow at a CAGR of 3.72% during the period 2017-2021.
Food Storage Container Market in US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the Key vendors operating in this market.
Food storage container manufacturers in the US are increasing investments in R&D to offer the best designs and materials. They are also focusing on improving the quality of products, keeping in mind the environmental and sustainability concerns. End-users are also looking for diversification for the uses of food storage containers. For instance, many end-users such as large restaurants prefer to prepare and store food in large quantities to improve their production efficiency.
This necessitates the use of food storage containers, which helps save time and cost for end-users. It is equally important for end-users to choose the most durable food storage containers so that they can withstand extreme temperature and help save cost.
The end-users considered in the report are restaurants (quick service restaurants, full service restaurants, bakeries, and pizzerias), catering companies, hotels, clubs, and bars.
Growing preference for durable and lightweight containers
Shelf life extension of food products to avert cross-contamination
Resistance to stain and odor
Growing concerns to curb manufacturing cost
Safety concerns related with food storage containers
Environmental issues and regulatory requirements
Rising importance of sustainable containers
Demand for more sophisticated design
Rise in demand for glass containers
Use of non-reactive and non-toxic materials for manufacturing food storage containers