DUBLIN, April 18, 2016 /PRNewswire/ --
Research and Markets has announced the addition of the "Global Functional Drinks Market 2016-2020" report to their offering.
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This comprehensive report forecasts the global functional drinks market to grow at a CAGR of 8.77% during the period 2016-2020.
Commenting on the report, an analyst from the research team said: The global functional drinks market is launching more functional drinks made using natural ingredients. Several vendors in the market are experimenting with unique ingredients and are introducing numerous assortments of natural functional drinks.
According to the report, functional drinks are being marketed as drinks that have additional ingredients to provide a range of health benefits. The presence of ingredients like minerals, vitamins, herbs, amino acids, anti-oxidants, and bacteria help provide beneficial effects to the body such as improved mental strength, enhanced immune system, improved heart rate, hydration and electrolyte replenishing benefits post exercise, improved digestive health, and intestinal flora and gut function.
Questions Answered:
Companies Mentioned:
Report Structure:
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by product
PART 07: Geographical segmentation
PART 08: Key leading countries
PART 09: Market drivers
PART 10: Impact of drivers
PART 11: Market challenges
PART 12: Impact of drivers and challenges
PART 13: Market trends
PART 14: Vendor landscape
PART 15: Key vendor analysis
PART 16: About the Author
For more information visit http://www.researchandmarkets.com/research/jdgqs5/global_functional
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