The global food storage containers market to grow at a CAGR of 3.72% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the global food storage containers market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of food storage containers. The report covers the market landscape and its growth prospects over the coming years.
Consumers prefer containers that are environment-friendly and sustainable. Vendors are increasingly investing in R&D to develop containers that are recyclable and resistant to friction, moisture, and heat. The manufacturers are focusing on the innovative technology so that they can provide versatile material that is durable, eco-friendly, and temperature resistant. It can be used as an insulated storage container, and is beneficial for different types of end-users. However, the growing prominence of sustainable food storage containers, along with strict environmental regulations will limit the potential for conventional foamed plastic protective food storage containers to some extent especially in developed countries.
According to the report, cooked meat needs to be stored in a well-sealed container before refrigeration so that it does not absorb any odor. Most end-users prefer storing in a glass container as they are stain resistant and are hygienic. The glass food storage container also ensures that the flavor of the food does not linger the container. On the other hand, the stain shield container also resists stains and odors. If we focus on certain food items especially those with the tomato base that leaves a stain on the plastic, whereas in case of garlic it leaves a lingering odor, many of the end-users prefer to have glass food storage containers as it avoids the potentially harmful effects and short-term durability of the plastic food storage containers.