DALLAS, June 29, 2015 /PRNewswire/ --
The report "Release Agents Market by Composition (Emulsifiers, Vegetable Oils, Wax & Wax Esters, Antioxidants), Application (Bakery & Confectionery, Meat, and Processed Food), Type (Fluid, Solid, and Others), and by Region - Global Trends & Forecast to 2020", published by MarketsandMarkets, The Release Agents Market is projected to reach $1,002.8 Million by 2020 at a CAGR of 4.1%.
Browse 83 market Tables and 64 Figures spread through 190 Pages and an in-depth TOC on "Release Agents Market".
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The market report defines and segments the Release Agents Market on the basis of composition, applications, types, and regions, with analyses and projections of the market size of each of these segments in terms of value and volume. It also identifies the driving and restraining factors for the Release Agents Market with analyses of the trends, opportunities, burning issues, and winning imperatives.
Release agents are used in food products with a moist surface and a tendency towards stickiness. Release agents prevent the food product from adhering to molds, pans, machines, equipment, as well as to packaging materials. With the advances in food technology, the requirement of release agents has grown at a substantial rate.
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Key market players adopted new product & technology launches, acquisitions, and expansions as their preferred strategies to sustain in the market.
The Release Agents Market is projected to reach $1,002.8 Million by 2020. In 2015, Europe is estimated to be the largest market for release agents. The Asia-Pacific region is projected to be the fastest-growing market during the review period. This growth is driven by the increasing consumer demand for release agents in the bakery & confectionery industry, particularly in developing countries such as India and China.
This report includes a study of marketing and development strategies, along with the product portfolio of leading companies. It includes the profiles of leading companies such as Par-Way Tryson (U.S.), Avatar Corporation (U.S.), AAK AB (Sweden), Archer Daniels Midland Company (U.S.), Associated British Foods plc (U.K.), and Mallet & Company (U.S.). The key players in the market are focusing on the expansion of their facilities to enter markets and are actively launching new products to gain a competitive edge through new product developments.
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