Nyetimber English Sparkling Wine to Host 'etch' Residency
LONDON, August 6, 2014 /PRNewswire/ --
WHAT: NYETIMBER ENGLISH SPARKLING WINE, is proudly supporting top British chefs Steven Edwards (MasterChef the Professionals winner & head chef at South Lodge Hotel) and Josh Stanzl (Head Chef at the Goodwood Hotel) for their pop up evening 'etch'. The chefs are holding two exclusive evenings where guests will be treated to a locally sourced, interactive 6 course tasting menu paired with Nyetimber wines at our beautiful vineyard in West Sussex.
T: http://www.twitter.com/etchfood F: http://www.facebook.com/etchfood
WHEN: Friday 15th & Saturday 16th August 2014 / 6:00pm- 11:00pm
WHERE: Nyetimber Manor, Gay Street, West Chiltington, West Sussex, RH20 2HH
About Nyetimber
For over 25 years Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world, including Champagne. A true pioneer, Nyetimber was the very first producer of English sparkling wine to craft wines made exclusively from the three celebrated varieties found in Champagne: Pinot Noir, Pinot Meunier and Chardonnay. In 1988, Nyetimber planted its first vines and today, the House is regarded as one of England's finest wine producers. Owner Eric Heerema and winemaker Cherie Spriggs are committed to producing wines of a Grande Marque standard. Each bottle of Nyetimber is crafted from one hundred percent of estate-grown grapes.
F: http://www.facebook.com/Nyetimberwines & T: http://www.twitter.com/nyetimber
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