FORT WORTH, Texas, May 8, 2015 /PRNewswire/ --
The North American food & beverages texturants market was valued at $2,928.3 million in 2014 and is projected to reach $3,783.4 million by 2019, at a CAGR of 5.3% during the forecast period, 2014 to 2019.
Browse through the TOC of the North America Food & Beverages Texturants Market to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation of this market in the major regions, and is supported by various tables and figures.
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The North American food & beverages texturants market was dominated by the U.S. in 2014. It was followed by Mexico. In the U.S., the demand for texturizing agents has been buoyant due to the increased usage of texturants in the premium and processed food products. The increase in the consumption of texturizing agents in functional foods, frozen products, premium bakery, and confectionary products is driving the growth of the North American food & beverages texturants market.
This report also includes market share and value chain analyses, along with market metrics, such as, drivers and restraints. In addition, it also presents a country-level competitive landscape and company profiles of the key players in the North American food & beverages texturants market.
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