DALLAS, June 29, 2015 /PRNewswire/ --
This report "Modified Starch Market by Raw Material (Corn, Tapioca, Potato & Wheat), by Function (Thickening, Stabilizing, Binding & Emulsifying) by Application (Food, Feed, and Non-Food) & Region - Global Trends & Forecast to 2020", published by MarketsandMarkets, The Modified Starch Market is projected to reach a value of $11.1 Billion by 2020, at a CAGR of 4.1% from 2015.
Browse 155 market Tables and 38 Figures spread through 220 Pages and an in-depth TOC on "Modified Starch Market".
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The market report defines and segments the Modified Starch Market with analyses and projections of the market size, in terms of value & volume. The market has been segmented on the basis of raw material, functions and applications. The report also identifies the driving and restraining factors of the global market with an analysis of trends, opportunities, and challenges. The market is segmented and the market size is projected on the basis of key regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW).
This research report includes the market for modified starch used in food & beverages, animal feed & other end user applications.
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Modified starch has been a boon which has enabled the modifying of basic properties of native starch and obtaining certain functional properties suitable to a wider range of industrial applications in food & beverages, paper, textile, pharmaceuticals, pet food, soap, laundry, and cosmetics industries.
The pattern for the raw material used for starch extraction around the world can be explained largely by relative commodity prices in regional markets which reflect the consumption pattern as well.
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