DUBLIN, October 12, 2016 /PRNewswire/ --

Research and Markets has announced the addition of the "India Dairy Market 2016 " report to their offering.

For the purposes of the categories profiled in this report, Cheese utilised for further processing into processed cheese products is not included in order to avoid double counting. Similarly, the Powdered Milk category analyses products used in the retail and food service channels. Powdered Milk does not include milk powder (e.g. skimmed milk or full cream) destined for further food applications (i.e. bakery, ice cream) or being processed into other dairy products.

The report includes:

- Information on supply and usage across the Milk, Chilled Dairy, Cream, Cheese and Butter Fat categories

- The report provides information on:

- Consumption volume (tonnes) and total market value $ 2010-2016F

- Manufacturer supply (2012-2015 only),

- Volume Channel distribution split into retail, food service and industrial applications

- Company Volume Share by Product Type 2012-2015

The following categories are further segmented into the following product types:

- Hard Cheese - Cheddar, Edam, Emmental, Gouda, Havarti, Italian Hard Cheese and Other Hard Cheese

- Soft Cheese - Brie, Camembert and Other Soft Cheese

- White Cheese - Mozzarella, Cream Cheese, Feta, Mascarpone, Cottage Cheese and Other White Cheese

- Blue Cheese - Italian Blue Cheese, Roquefort, Other Blue Cheese

- Processed Cheese - Portions, Slices, Blocks/Cans, Grated, Spreads and Other Processed Cheese

- Yogurt - Probiotic, Light and Regular Varieties

- Drinking Yogurt - Probiotic, Light and Regular Varieties

Key Topics Covered:

1. Key Findings And Executive Summary

2. Milk

2.1 Total Milk Category

2.2 Total Liquid Drinking Milk

2.3 Total Concentrated Milk

2.4 Total Powdered Milk

3. Chilled dairy

3.1 Total Chilled Dairy

3.2 Total Drinking Yogurt

3.3 Total Fermented Milk

3.4 Total Spoonable Yogurt

3.5 Total Dairy Desserts

4. Cream

4.1 Total Cream

4.2 Total Whipping Cream

4.3 Total Whipped Cream Spray

4.4 Total Other Liquid Cream (e.g. Half&Half Coffee Cream, Cooking Cream, Crème Fraiche, Bechamel, etc)

4.5 Total Sour Cream

4.6 Total Custard

5. Cheese

5.1 Total Cheese

5.2 Total Hard Cheese

5.3 Total Soft Cheese

5.4 Total White Cheese

5.5 Total Blue Cheese

5.6 Total Processed Cheese

6. Butter

6.1 Total Butter Fats

6.2 Total Dairy Spreads

6.3 Total Butter

6.4 Total Butter Ghee

For more information about this report visit http://www.researchandmarkets.com/research/jwrx7h/india_dairy

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SOURCE Research and Markets