DUBLIN, Aug. 1, 2014 /PRNewswire/ -- Research and Markets has announced the addition of the "Household Use of Cooking and Heating Kitchen Appliances: U.S. Food Industry Market" report to their offering.
This report provides topline data on household use of cooking/heating kitchen appliances (in the specific sense of cooking raw foods or reheating prepared foods) in the U.S. These data are presented primarily through tables, bar graphs, and pie charts.
Report provides data on use of ovens (conventional or convection) and ranges (including use of range hood), whether electric or gas; microwaves; toaster ovens; and small electric cooking/heating appliances.
Household use of small cooking/heating kitchen appliances is tabulated in the context of demographic factors as well as weekly expenditures on groceries, where household shop for groceries, and average number of meals prepared at home weekly.
In addition, the report provides topline data on the number of cooks involved in cooking or meal preparation, the amount of time cooking/heating kitchen appliances are in use, the types of cooking/heating activities involved with kitchen appliance use, and weekday vs. weekend patterns.
Major Kitchen Appliances Covered
- Electric Stove
- Electric Range
- Gas Stove
- Gas Range
- Convection Oven
- Microwave Oven
- Electric Toaster Oven
Electric Small Kitchen Appliances Covered
- Electric Toaster
- Electric Slow Cooker/Crock Pot
- George Foreman Grill
- Electric Deep Fryer
- Electric Waffle Iron on Pancake/Crepe Maker
- Electric Skillet
- Electric Griddle
- Electric Rice Cooker/Steamer
- Electric/Sandwich/Panini Grills Other than George Foreman
- Electric Pressure Cooker
- Electric Rotisseries/Roasters
- Electric Countertop Burner
- Electric Wok
For more information visit http://www.researchandmarkets.com/research/mp6kzk/household_use_of
Media Contact: Laura Wood, +353-1-481-1716, firstname.lastname@example.org
SOURCE Research and Markets