Global Prebiotics Report 2017-2022 - Focus on Ingredients, Applications & Markets

DUBLIN, October 24, 2017 /PRNewswire/ --

The "Prebiotics: Ingredients, Applications and Global Markets" report has been added to Research and Markets' offering.

This Global Market for Prebiotics is Estimated to Reach Nearly $6.0 Billion in 2022 from $3.5 Billion in 2017 at a CAGR of 11.1% for 2017-2022.

The global prebiotics market is significantly growing at a compound annual growth rate (CAGR) of 11.1% during this report's forecast period of 2017 to 2022. However, the regional markets for prebiotic products display some variations.

In North America and Europe, the prebiotic markets in these regions are growing slower at 9.4% and 10.8%, respectively, due to the product nearing its life cycle maturity and saturation. Awareness regarding prebiotics and their applications, and implementing their use in the production of food, beverages, food and dietary supplements, and feed additives are the primary factors for the declining demand of prebiotic products in these two regions.

The largest numbers of patents for prebiotic products are listed from these two regions, which is also a proper indication of the market's maturity in Europe and North America. However, volatile economic growth is also curbing the market for prebiotics. The Asia-Pacific and southern Asia, and the Latin America and Middle East regions are the emerging markets for prebiotics during the forecast period. In Asia-Pacific, the most emerging markets are the strongest economic countries among developing countries, India and China.

High population growth, high demand of better lifestyles of people, and increasing health concerns fueled by rising disposable income are forcing the prebiotics market upward during the forecast period. In Asia, Japan holds the largest number of patents in prebiotics products. This is enhancing the Japanese and Chinese food and chemical manufacturers to expand their businesses in this region.

The goals and objectives of this report include the following:

• To define, identify and analyze major market segments and their respective structure in the overall prebiotic products market.
• To identify key market dynamics, trends, opportunities and factors influencing the global prebiotic products market and its subsegments.
• To forecast the size of the overall prebiotic products market and to analyze it based on type, application, end-use industry and region.
• Identify major stakeholders and analyze the competitive landscape on the basis of recent developments.
• To identify the trends, gaps and opportunities in each of the micro markets.
• To understand the effect of environmental concerns on this market.

Key Topics Covered:

Chapter 1: Introduction

• Study Goals and Objectives
• Reasons for Doing This Study
• Scope of Report
• Research Methodology
• Intended Audience
• Information Sources

Chapter 2: Summary and Highlights

Chapter 3: Market and Technology Background

• Market Definition
• Evolution of Prebiotics
• Raw Material Analysis of the Prebiotics Market
• Fructo-Oligosaccharides
• Galacto-Oligosaccharides
• Xylo-Oligosaccharide
• Resistant Starch Prebiotics
• Others
• Manufacturing Process
• Value Chain Analysis
• Product Life Cycle Analysis
• Future Outlook and Expectations
• Five Force Analysis

Chapter 4: Market Breakdown by Type

• Introduction
• Market Dynamics
• Drivers
• Restraints
• Opportunity
• Oligosaccharides
• Inulin
• Polydextrose
• Other Types of Prebiotics

Chapter 5: Market Breakdown by Application

• Introduction
• Market Dynamics
• Drivers
• Restraints
• Gut Health
• Cardiovascular Health
• Bone Health
• Immunity
• Weight Management

Chapter 6: Market Breakdown by End Use Industry

• Introduction
• Market Dynamics
• Drivers
• Restraints
• Opportunity
• Food and Beverages
• Dietary Supplements
• Animal Feed

Chapter 7: Market Breakdown by Region

• Introduction
• Market Dynamics
• Drivers
• Restraints
• North America
• Overview
• Europe
• Overview
• Asia-Pacific
• Overview
• Rest of the World
• Overview

Chapter 8: Patent Review/ New Developments

• Patent Review by Country
• Important Prebiotics Patents
• Prebiotic Oligosaccharides
• Use of Allulose as Prebiotic
• Prebiotic Formulations and Methods of Use
• Cosmetic Composition Having Probiotic Bacteria
• Broth Compositions and Their Use as Prebiotics
• Nutritional Compositions and Methods for Promoting Cognitive Development
• Prebiotic Inulin Based Preparation
• Prebiotic Formulations and Methods of Use
• Prebiotic Formulations and Methods of Use
• Probiotic and Prebiotic Compositions
• Nutritional Compositions Containing a Prebiotic and Lactoferrin and Uses Thereof
• Prebiotic and Bacterial-Based Probiotic Pathogen Inhibitor
• Enzymatic Production of Prebiotic Oligosaccharides from Potato Pulp
• Milk-Based Nutritional Compositions Containing Lactoferrin and Uses Thereof
• Synbiotic Product
• Prebiotic Formulations and Methods of Use
• Prebiotic Composition and Its Method of Production
• Nutritional Compositions Containing a Prebiotic and Lactoferrin and Uses Thereof
• Prebiotic Formulations and Methods of Use
• Prebiotic Formulations and Methods of Use
• Screening Assay for Choice of Prebiotic to Prevent/Treat Gastrointestinal and Systemic Diseases
• Legume/Grain Based Food Product with Prebiotic/Probiotic Source
• Synergistic Prebiotic Composition
• Creped Prebiotic Tissue
• High Diet Fibrous-Prebiotic, Tooth Friendly, High Calcium Chocolate
• FOS-Based Prebiotic and Bacterial-Based Probiotic
• Alpha-Keto-Isovalerate as a Biomarker of Prebiotic Efficacy for Weight Gain Prevention

Chapter 9: Company Profiles

Companies Mentioned

• Abbott Laboratories
• Ashland Inc.
• Beneo-orafti SA
• Bright Food (Group) Co., Ltd.
• Cargill, Incorporated
• Clasado Ltd.
• Cosucra Groupe Warcoing S.A.
• DSM N.V/ Royal DSM
• E. I. DU PONT DE NEMOURS AND COMPANY
• FrieslandCampina Domo
• GROUPE SOLACTIS SAS
• Ingredion Incorporated
• ISOThrive LLC
• JARROW FORMULAS INC.
• Nexira SAS.
• PARMALAT S.p.A
• ReNew Life Formulas, Inc.
• Roquette Frres S.A.
• Royal Cosun
• Sensus
• Solvay Pharmaceuticals S.A.
• Stonyfield Farm
• Tereos
• The Kraft Heinz Company
• Weetabix Limited
• YAKULT HONSHA CO. LTD.

For more information about this report visit https://www.researchandmarkets.com/research/qmr9r9/prebiotics

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