This report analyzes the worldwide markets for Honey in Thousand Tons. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World.
Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research.
Market Trends, Issues & Drivers
Growing Demand from the Food and Beverage Industry Drive Healhty Market Growth
Manuka Honey Offers Lucrative Opportunities for Market Expansion
Illegal Honey Laundering Affects the Global Market
Honey: A Prime Target for Economically-Motivated Adulteration (EMA)?
Loss of Honeybee Populations: A Major Cause of Concern
Rising Significance of Restoring Agricultural Ecosystems Augurs Well for Bee Population
Bee Conservation: Towards Eco-friendliness and Sustainability
Micro-Sensors: Towards Improving Survival Rate of Bees
Flow Hive: An Innovative System Set to Revolutionize Honey Harvesting
Full Flow Complete
Increasing Preference for Organic Food Products Bodes Well for Market Growth
Growing Consumer Interest in Low-Fat and Low-Cal Products Boost Market Adoption
Alarming Rise in Obesity Drives Demand for Honey as a Sugar Substitute
Facts & Statistics on the Global Obesity Epidemic: Important Opportunity Indicators
Favorable Demographic and Economic Trends Strengthen Market Prospects
Ballooning Global Population
Rising Disposable Incomes
The report profiles 119 companies including many key and niche players such as