DUBLIN, October 4, 2017 /PRNewswire/ --
The "Global Gourmet Salt Market 2017-2021" report has been added to Research and Markets' offering.
The global gourmet salt market is forecast to grow at a CAGR of 6.39% during the period 2017-2021.
The report, Global Gourmet Salt Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
One trend in the market is introduction of flavored gourmet salts. Growing preference for premium ingredients drives the demand for gourmet food. A large number of manufacturers agree that gourmet salts should be natural and made available in a variety of textures and tastes. SaltWorks offers an all-natural range of sea salt flavors. The end-product comprises two authentic ingredients that significantly enhance the flavor of foods.
According to the report, one driver in the market is rising demand for gourmet salts in meat and seafood processing industry. Salt, brine, and vinegar are used as preservatives in the meat and seafood processing industry. Gourmet salts are used for curing meat and seafood and enhancing their flavors. Since ages, salts have been used as preservatives and curing agents for pickles and meat, respectively. Before the advent of refrigeration, salts were the key ingredients used in the preservation of foods. These are some of the oldest and excellent food preservatives used in salt pork, pickled cucumbers, and canned foods.
- San Francisco Salt Company
- Morton Salt
- Devonshire Gourmet salts
Other prominent vendors
- Alaska Pure Sea Salt Company
- Cheetham Salt
- Cornish Sea Salt
- Maldon Crystal Salt
Key Topics Covered:
Part 01: Executive Summary
Part 02: Scope Of The Report
Part 03: Research Methodology
Part 04: Introduction
Part 05: Market Landscape
Part 06: Market Segmentation By Application
Part 07: Geographical Segmentation
Part 08: Key Leading Countries
Part 09: Decision Framework
Part 10: Drivers And Challenges
Part 11: Market Trends
Part 12: Competitor Analysis
Part 13: Appendix
For more information about this report visit https://www.researchandmarkets.com/research/b7vv5p/global_gourmet
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