DUBLIN, June 14, 2016 /PRNewswire/ --

Research and Markets has announced the addition of the "Global Gluten Free Beer Market: Trends Analysis and Forecast to 2021" report to their offering.

The global gluten free beer market to grow at a CAGR more than 40% over the period of 2016 to 2021

Doehler, has patented the technology that helps manufacture gluten free beers that taste as traditional beer and brewers are not required to make any significant changes in the classic brewing process.

There has been significant increase in the number of breweries in the U.S. over the last few years. Moreover, craft beers have experiences significant rise over the past few years. Although, the global beer market has experienced sluggish growth, gluten free beers have experienced significant growth over the past few years. One of the leading gluten free beer companies, New Planet Beer Company has experienced growth over the past few years and has launched new products in the U.S.

Globally, the gluten free beer market is expected to be driven by factors such as raising health concerns among the consumers thereby increasing demand for gluten free products, new product launches and innovations by leading companies, and aggressive marketing by retailers about gluten free products. One of the primary challenges of the market is lack of awareness among the consumers about gluten free beers and the consumers are still apprehensive about the taste of gluten free beers, however with companies and retailers aggressively marketing the gluten free products, the impact of such challenge is expected to be diminishing over the forecast period.

Currently, North America is the largest consumer of gluten free beers followed by Europe, Latin America is expected to grow at the highest CAGR followed by Asia Pacific over the period of 2016-2021. Among the product segments, the craft beer is expected to be the largest product segment. Furthermore, bottled beer is expected to dominate the global gluten free beer market by packaging over the forecast period.

The companies covered in the report include manufacturers of gluten free beers, companies developing brewing enzymes and technologies for gluten free beer and retailers that sell gluten free beers.

Key Topics Covered:

1. Preface

2. Executive summary

3. Global gluten free beer market overview

4. Global gluten free beer market analysis, by product type (USD million) 2014-2021

4.1. Beer/craft beer

4.2. Lager

4.3. Ale

5. Global gluten free beer market analysis, by packaging (USD million) 2014-2021

5.1. Can

5.2. Bottled

5.3. Others

6. Global gluten free beer market raw material analysis

6.1. Corn

6.2. Barley

6.3. Sorghum

6.4. Millet

6.5. Others (brans etc.)

7. Global gluten free beer market analysis, regional analysis (USD million) 2014-2021

8. Company profiles

- Doehler

- DSM

- New Planet Beer Company

For more information visit http://www.researchandmarkets.com/research/lzwn34/global_gluten

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SOURCE Research and Markets