DUBLIN, Jan. 11, 2018 /PRNewswire/ --
The "Global Frozen Seafood Packaging Market 2018-2022" report has been added to ResearchAndMarkets.com's offering.
The global frozen seafood packaging market to grow at a CAGR of 6.18% during the period 2018-2022.
Global Frozen Seafood Packaging Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Flexible packaging is expected to witness the largest growth among the different types of packaging materials used in frozen seafood packaging. Easy-to-cook flexible packaging options are already present in the market. For instance, Mondi Group, a prominent packaging vendor, has a product called steampack in its portfolio.
Steampack is a flexible packaging option, which has an adaptable steam-valve that allows the customers to steam and prepare the chilled food. Therefore, seafood such as fish, shellfish, and others, can be directly prepared in the microwave. This pouch is made up of polyethylene terephthalate or cast polypropylene. With the rising demand for flexible packaging for frozen seafood, there will be an increased demand for these materials.
One trend in the market is antimicrobial packaging for seafood. If subject to inadequate storage and handling, seafood can undergo rapid microbial growth and contamination. Nearly 4-5 million tons of fish are lost annually due to improper storage onsite. The traditional methods that are employed for fish preservation include drying, thermal processing, freezing: refrigeration, irradiation: modified atmosphere packaging, and addition of different salts and antimicrobial agents. Antimicrobial packaging is a new form of active packaging for fish.
According to the report, one driver in the market is rising popularity of ease-of-use packaging. Busy lifestyles and smaller households are increasing the demand for easy-to-use packaging options for food packaging. In the case of seafood packaging, flexible packaging options with zippers for opening and reclosing and microwavable pouch packaging are becoming prevalent in households. Packaging products are focused on providing the customer with convenience and an extended shelf life of the packaged products. The commonly consumed seafood, including anchovies, oysters, clams, shrimp, crab, and salmon, have a delicate texture.
- Antimicrobial packaging for seafood
- Green packaging alternatives for frozen seafood packaging
- Innovations in processing techniques
- Crown Holdings
- Sealed air
Other prominent vendors
- Ardagh Group
- Berry Group
- DS Smith
- Mondi Group
Key Topics Covered:
Part 01: Executive Summary
Part 02: Scope Of The Report
Part 03: Research Methodology
Part 04: Introduction
Part 05: Market Landscape
Part 06: Market Sizing
Part 07: Five Forces Analysis
Part 08: Market Segmentation By Packaging Type
Part 09: Customer Landscape
Part 10: Market Segmentation By Geography
Part 11: Decision Framework
Part 12: Drivers And Challenges
Part 13: Market Trends
Part 14: Vendor Landscape
Part 15: Vendor Analysis
Part 16: Appendix
For more information about this report visit https://www.researchandmarkets.com/research/2h88qc/global_frozen?w=5
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SOURCE Research and Markets