DUBLIN, January 12, 2016 /PRNewswire/ --
Research and Markets (http://www.researchandmarkets.com/research/r3gghw/global_food) has announced the addition of the "Global Food Intolerance Products Market 2015-2019" report to their offering.
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The report predicts the global food intolerance products market to reach a market value of $999 billion by the end of 2019.
The global gluten-free food market is witnessing the launch of various innovative products that are aimed at providing appealing and nourishing food to consumers. With the introduction of innovative products in terms of taste, flavor, and variety, manufacturers aim to diversify the market for gluten-free food products. The gluten-free food segment has emerged as an important business segment for food manufacturing companies.
According to the report, the rise in disposable income and product innovation are two of the factors that will drive the growth of the market during the forecast period.
Further, the report states that the threat of contamination of ingredients and raw materials is a major challenge faced by the vendors in the global food intolerance products market.
Key questions answered in the report include:
Companies Mentioned:
Key Topics Covered:
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by product
PART 07: Geographical segmentation
PART 08: Market drivers
PART 09: Impact of drivers
PART 10: Market challenges
PART 11: Impact of drivers and challenges
PART 12: Market trends
PART 13: Vendor landscape
PART 14: Key vendor analysis
For more information visit http://www.researchandmarkets.com/research/r3gghw/global_food
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