DUBLIN, Sept. 11, 2014 /PRNewswire/ -- Research and Markets has announced the addition of the "Global Egg Processing & Equipment (Dried, Liquid, and Frozen Egg Product) Market - Trends & Forecast to 2019" report to their offering.

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The increasing demand for processed egg products calls for high-quality egg processing equipment. The increasing technological advancements in the egg processing equipment industry are driving their market.

Eggs products are obtained by breaking egg shells and processing the liquid to make it convenient for human consumption. The steps in egg processing includes breaking the egg, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. There are different equipment for all the steps in egg processing. Egg processors prefer to install an integrated assembly line that encompasses all the steps of egg processing to minimize their cost and increase their yield.

Egg products are used as an ingredient in various food products such as bakery goods, confectionery, and dairy. The demand for high-quality egg processing equipment is an opportunity for the key players of both processing and equipment to expand their production capacities and conduct innovation to enhance their current product portfolios.

This report includes the market size in terms of both, value ($million) and volume (KT). The egg processing market is segmented on the basis of type, application, and region, while that of egg processing equipment is segmented on the basis of geography. The egg processing market, by type, is sub-divided into the liquid, dried, and frozen egg products. The segmentation of egg processing on the basis of application includes baking, confectionery, dairy products, RTE (ready-to-eat), soups & sauces, and other products. The geographical segmentation of egg processing and egg equipment includes four regions: North America, Europe, Asia-Pacific, and Rest of the World. The key countries of regions have also been studied.

The egg processing market is estimated to grow with the expansion of production facilities and building of subsidiaries to meet the increasing trend of consuming processed egg products. The North American region dominated the egg processing market in 2013. Increasing population and awareness about the nutritional benefits of processed egg products contribute to the growth of the market for egg processing in the Asia-Pacific region.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Industry Trends

6 Market Overview

7 Egg Processing Market, By Type

8 Egg Processing Market, By Application

9 Egg Processing Market, By Geography

10 Egg Processing Equipment Market, By Geography

11 Competitive Landscape

12 Company Profiles

Companies Mentioned:

• Actini Group (Actini SAS)
• Bouwhuis Enthovan
• Glon Group (Groupe Glon)
• Gruppo Eurovo
• Igreca S.A.
• Interovo Egg Group B.V.
• Moba B.V.
• OVO-Tech
• Pelbo S.P.A.
• Sanovo Technology Group

For more information visit http://www.researchandmarkets.com/research/rr4rt3/egg_processing

Media Contact: Laura Wood, +353-1-481-1716, press@researchandmarkets.net

SOURCE Research and Markets