DUBLIN, October 19, 2017 /PRNewswire/ --
The "Global Native Starch Market, Production & Forecast, By (Corn, Wheat, Cassava, Potato), By (Americas, Europe, Asia Pacific, ROW) By (Confectionery & Drinks, Processed Food, Corrugating & Paper Making, Feed, Pharmaceuticals & Chemicals, Non-food)" report has been added to Research and Markets' offering.
Native Starch Market is anticipated to cross US$ 7 Billion globally by the end of the year 2024
Starch is a polysaccharide which is made up of glucose and is cache carbohydrate of the plant kingdom. The Starch granules are lays into the roots, seeds, tubers of plants and stem pits as a cache food supply for periods of growth, dormancy, and germination. Starch takes place as a small granule differs in size from 1 to 100 microns, the shape and size of granules being plant specific. At the side of cellulose, also a glucose polymer starch is the most plenteous natural polysaccharide. Starch's Chemical formula is (C 6H 10O 5) n and it can be classified as Carbohydrate.
However, all the Starch is summarization polymers of glucose, starch is not proportionate materials. Mainly starch consists of two types of glucose polymers i.e. a linear molecule, in which the glucose units are linked called amylose and a branched polymer wherein the linear molecule has branches concerned to it called amylopectin.
In addition, starch is consequent from cereal grains like wheat and maize and from tubers like potato, tapioca and arrow root or the pith of the sago plant. It's predicted that the largest quantity of starch is produced from wheat, maize, tapioca and potato. Maize starch is referred as corn starch as maize is called corn in the United States and also leads the producer of maize and maize consequent starch products. India only produced in significant quantities of maize and tapioca starches.
Some of the key players in the global native starch market include Cargill, Ingredion, Tate & Lyle, Archer Daniels Midland Company, Riddhi Siddhi Gluco Biols Ltd. and Gulshan Polyols Ltd.
1. Global Native Starch Market
- Raw Materials
2. Global Native Starch Production
- Raw Materials
Segmentation based on Raw Materials
Segmentation based on Industry
- Confectionery and Drinks
- Processed Food
- Corrugating and Paper Making
- Pharmaceuticals and Chemicals
- Other non-food
Our Reports Emphasizes on Below Mentioned Points
- What will be the market for Global Native Starch by 2024?
- What will be the native starch production globally by 2024?
- Comprehensive geographical analysis of native starch
- Up-to-date analyses of native starch market and production
- Analysis of Drivers and Challenges
- Major competitors' financial highlights
Key Topics Covered:
1 Executive Summary
2 Global Native Starch Market
3 Market Share Analysis-Global Native Starch
4 Production Share Analysis-Global Native Starch
5 Industry Share Analysis-Global Native Starch
6 By Raw Materials-Global Native Starch Market
7 America - Native Starch Market
8 Europe - Native Starch Market
9 Asia-Pacific - Native Starch Market
10 Rest of the World - Native Starch Market
11 By Industry Consumption-Global Native Starch
12 Global Native Starch Production
13 By Raw materials-Global Native Starch Production
14 Americas - Native Starch Production
15 Europe - Native Starch Production
16 Asia-Pacific - Native Starch Production
17 Rest of World - Native Starch Production
18 Processing Process
19 Key Players-Financial Insights
20 Growth Drivers
- Archer Daniels Midland Company
- Tate & Lyle
- Riddhi Siddhi Gluco Biols LTD
- Gulshan Polyols Limited
For more information about this report visit https://www.researchandmarkets.com/research/hjbjs4/global_native
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