DUBLIN, Mar 29, 2017 /PRNewswire/ --
Research and Markets has announced the addition of the "Global Dairy Blends Market Analysis & Trends - Industry Forecast to 2025" report to their offering.
The Global Dairy Blends Market is poised to grow at a CAGR of around 9.3% over the next decade to reach approximately $4.64 billion by 2025.
This industry report analyzes the market estimates and forecasts for all the given segments on global as well as regional levels presented in the research scope. The study provides historical market data for 2013, 2014 revenue estimations are presented for 2015 and forecasts from 2016 till 2025. The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies.
The study presents detailed market analysis with inputs derived from industry professionals across the value chain. A special focus has been made on 23 countries such as U.S., Canada, Mexico, U.K., Germany, Spain, France, Italy, China, Brazil, Saudi Arabia, South Africa, etc. The market data is gathered from extensive primary interviews and secondary research.
The market size is calculated based on the revenue generated through sales from all the given segments and sub segments in the research scope. The market sizing analysis includes both top-down and bottom-up approaches for data validation and accuracy measures.
Key Topics Covered:
1 Market Outline
1.1 Research Methodology
1.1.1 Research Approach & Sources
1.2 Market Trends
1.3 Regulatory Factors
1.4 Application Analysis
1.5 Strategic Benchmarking
1.6 Opportunity Analysis
2 Executive Summary
3 Market Overview
3.1 Current Trends
3.1.1 Emerging Economies Creating Ample Opportunity for Market Growth
3.1.2 Increasing Usage of Dairy Blends as Additives
3.1.3 Recent Technological Developments in Dairy Blends
3.1.4 Growth Opportunities/Investment Opportunities
3.2 Drivers
3.3 Constraints
3.4 Industry Attractiveness
4 Dairy Blends Market, By Application
4.1 Bakery
4.2 Ice Cream
4.3 Beverage
4.4 Yogurt
4.5 Feed
4.6 Dairy Products
4.7 Infant Formula
4.8 Chocolates (Fillings)
4.9 Pharmaceutical Lactose
4.10 Butter & Cheese Blends
4.11 Other Applications
5 Dairy Blends Market, By Type
5.1 Dairy/Non-Dairy Ingredients
5.2 Dairy as Carrier
5.3 Dairy Mixtures
5.4 Dairy as Functional Ingredient
5.5 Other Types
6 Dairy Blends Market, By Form
6.1 Liquid
6.2 Spreadable
6.3 Powder
7 Dairy Blends Market, By Geography
8 Key Player Activities
8.1 Mergers & Acquisitions
8.2 Partnerships, Joint Venture's, Collaborations and Agreements
8.3 Product Launch & Expansions
8.4 Other Activities
9 Leading Companies
9.1 Abbott Nutrition
9.2 Advanced Food Products LLC
9.3 Agri- Mark Inc.
9.4 Agropur Ingredients
9.5 Agropur Ingredients
9.6 All American Foods, Inc.,
9.7 Anchor
9.8 Bakels Edible Oils
9.9 Cape Food Ingredients
9.10 Cargill, Inc.
9.11 Döhler Group
9.12 Fonterra Co-Operative Group Limited
9.13 Friesland Campina
9.14 Galloway Company, Inc.
9.15 Hormel Specialty Products
9.16 Intermix Australia Pty Ltd.
9.17 Kerry Group
9.18 Lactopur
9.19 Landell Mills- sure
9.20 Pacificblends
9.21 Royal Frieslandcampina N.V.
For more information about this report visit http://www.researchandmarkets.com/research/mq9zjs/global_dairy
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