Fruits & Vegetables Processing Market Worth $240 Billion by 2019

DALLAS, November 26, 2014 /PRNewswire/ --

The report "Fruit & Vegetable Processing Market by Product Type (Fresh, Fresh Cut, Canned, Frozen, Dried, Convenience), Equipment (Pre-processing, Processing, Washing & Dewatering, Filling, Seasoning, Packaging), Operation & Region - Global Trend & Forecast to 2019", published by MarketsandMarkets, defines the fruit & vegetable processing industry and segments it into two specific markets: processed fruits & vegetables and processing equipment. The processed fruits & vegetables segmentation includes types and product types.

Browse 109 market data tables and 82 figures spread through 230 pages and in-depth TOC on "Fruit & Vegetable Processing Market - Global Trend & Forecast to 2019"

http://www.marketsandmarkets.com/Market-Reports/fruit-vegetable-processing-market-140232885.html  

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The processing equipment market for fruits & vegetables includes the type of equipment and operating type. This report offers analyses and projections of the market size of each of the segments for processing equipment, in terms of value, and the market sizes of each of the processed fruits & vegetables segments, in terms of value and volume. It also identifies the driving and restraining factors for the fruit & vegetable processing industry with an analysis of trends, opportunities, burning issues, and challenges.

Fruit & vegetable processing is driven by growing consumer demand for healthy and fresh products that are easily available and require minimal preparation time. Processing of fruits & vegetables increases their shelf-life. Since they are traded on a large scale, processing ensures that market demand of fruits & vegetables with standard quality is met.

The Fruits & Vegetables Processing Market is estimated to grow with the increasing demand for fresh cut and frozen products. The market in the Asia-Pacific region is projected to grow at the highest CAGR due to the rising standard of living and growing demand for convenient products such as ready-to-eat salads, soups, and frozen products. The key players in the market have adopted new product launches and expansion & investment strategies to garner a larger share in the market. During the review period of 2009 to 2014, the key active players in the Processed Fruits & Vegetables Market were General Mills (U.S.), Campbell Soup Company (U.S.), and ConAgra Foods, Inc. (U.S.)

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The Fruit & Vegetable Processing Equipment Market is driven by the advancement in processing technologies and growing investment for research by key companies. In 2014, the Asia-Pacific region is estimated to be the largest processing equipment market for fruits & vegetables. China is the largest producer of fruits & vegetables and is characterized by high demand for fruits & vegetables. Several key processing companies are present in this market and use processing equipment to meet the demand for processed fruits & vegetables.

Leading players in the processing equipment market for fruits & vegetables include Bosch Group (Germany), GEA Group AG (Germany), Krones AG (Germany), Bühler Group (Switzerland), and JBT Corporation (U.S.). These players focus on new technology/product launches as their key business strategies to ensure growth in the market.

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Egg Processing & Equipment Market by Type (Dried, Liquid, and Frozen Egg Product), by Application (Bakery, Confectionery, Dairy Product, Ready-to-Eat, Soups & Sauces, and Others), and Equipment, by Geography - Global Trends & Forecast to 2019

http://www.marketsandmarkets.com/Market-Reports/egg-processing-equipment-market-124810046.html

Processed Poultry Meat & Poultry Meat Processing Equipment Market by Types (Chicken, Turkey, Ducks), by Product Type (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried), by Equipment Types & by Geography - Global Trends & Forecasts to 2018 http://www.marketsandmarkets.com/Market-Reports/poultry-processing-equipment-market-1320.html

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