FELTON, California, May 2, 2018 /PRNewswire/ --
Global food flavor enhancer market is segmented on the basis of origin, type, application and geography. Flavors are produced by mixing different chemicals which are then added to food products to either deliver a specific flavor or to boost a present flavor. Flavors are also used in oral care industry and pharmaceuticals apart from food and beverages applications. Food flavors and enhancers are the primary building blocks in the food and beverage industry. In this highly competitive market, the growth in innovative products can be attributed to the growth of food flavors enhancers market.
Modernization and globalization are the prime factors that have raised the demand for food flavours enhancers market. The changing lifestyle of people also impacts the food habits. Natural herbs and spices were used earlier in domestic cooking to add flavor to the food which ultimately turned into an industrial need to cater to the big food processors.
Increasing consumer awareness on health is a major constraint in artificial flavors market like monosodium glutamate. The changing taste preferences of the consumer are also major constraints for the manufactures. There are many regulatory bodies that are banning the use of artificial food flavors and enhancers in countries like Europe.
On the basis of origin, the food flavor enhancer market is segmented into natural flavors and synthetic flavors. The segment "natural flavors" is further classified as aroma, essential oils, natural extracts and others; whereas the segment "synthetic flavors" is divided into fruit flavors, citrus flavors, savory flavors, identical nature flavorings and other synthetic flavors.
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On the basis of application, the food flavor enhancer market is segmented into dairy & frozen products, meat & fish products, bakery & confectionery, beverages, snacks & savories and so on. On the basis of type, the food flavor enhancer market is segmented into vanilla, chocolate, fruits & nuts and so on. On the basis of geography, the food flavor enhancer market is segmented into North America, Europe, Latin America, Asia Pacific and Middle East & Africa.
North American market dominates the global market followed by Asia Pacific. The Asia Pacific market is estimated to grow at the highest CAGR with rapid growth in the food & beverage industry in developing countries such as India and China. The rising demand for health &nutritious foods, technological advancements and rising consumer preference towards convenience and ready-to-eat meals are driving the food flavors market.
The key players in food flavor enhancer market are Fufeng, Ajinomoto Group, Meihua, Eppen, Lianhua, Angel Yeast, Biospringer, Ohly, Shandong Qilu Bio-Technology Group, DSM, Leiber, AIPU Food Industry, Innova, Firmenich, IFF, Givaudan SA, Stymies Ag, Takasago, Mane SA, Sensient Flavors, Frutarom, Roberttet SA and International Flavors & Fragrances Inc.
Browse reports of similar category available with Million Insights:
Global Food Flavor Enhancer Regional Outlook (Volume, Kilo Tons; Revenue, USD Billion, 2011 - 2021)
• North America
• Southeast Asia
Global Food Flavor Enhancer Key Players Outlook (Volume, Kilo Tons; Revenue, USD Billion, 2011 - 2021)
• Ajinomoto Group
• Shandong Qilu Bio-Technology Group
Global Food Flavor Enhancer Product Outlook (Volume, Kilo Tons; Revenue, USD Billion, 2011 - 2021)
• Type I
• Type II
• Type III
Global Food Flavor Enhancer Application Outlook (Volume, Kilo Tons; Revenue, USD Billion, 2011 - 2021)
• Application 1
• Application 2
• Application 3
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