DUBLIN, July 28, 2014 /PRNewswire/ -- Research and Markets has announced the addition of the "Extruded Snacks Market by Type (Potato, Corn, Rice, Tapioca, Mixed Grain, and Others) & by Geography - Global Trends and Forecasts to 2019" report to their offering.
Extruded snacks are obtained through the extrusion technology, either directly or through the processing of snack pellets. The advanced technologies offer advantages such as innovative designs, simple procedure, and time-effective production that are factors, which drive the growth of the market. The extruded snacks market is estimated to reach $31 billion by 2019, with Asia-Pacific as the fastest growing consumption market.
The report includes the market sizes in terms of both value ($million) and volume (KT). The extruded snacks market is segmented on the basis of type and geography. The market by types includes potato, corn, rice, tapioca, mixed grain, and others such as cereals, vegetable, and legumes. The extruded snacks market by geography includes North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW).
The market is estimated to grow with advancements in technologies and snacking trends due to a busy lifestyle. The Asia-Pacific region dominated the extruded snack food market. Increasing population and inclination towards the snacks contributed to the Asia-Pacific market.
Key Topics Covered:
2 Executive Summary
3 Premium Insights
4 Industry Analysis
5 Market Overview
6 Market Analysis
7 Extruded Snacks Market, By Type
8 Extruded Snacks Market, By Geography
9 Competitive Landscape
10 Company Profiles
- Calbee, Inc.
- Diamond Foods, Inc.
- Frito-Lay North America, Inc.
- Grupo Bimbo S.A.B. De C.V.
- ITC Ltd.
- Kellogg Company
- Old Dutch Foods, Inc.
- San Carlo Gruppo Alimentare S.P.A.
- Shearer's Foods, Inc.
- The Lorenz Bahlsen Snack-World Gmbh & Co Kg.
For more information visit http://www.researchandmarkets.com/research/rfs6sj/extruded_snacks
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SOURCE Research and Markets