DUBLIN, Oct. 27, 2015 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/2smdb6/dairy_ingredients) has announced the addition of the "Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, MPC & MPI, Lactose & its Derivatives, Casein & Caseinates), Source (Milk and Whey), by Application & Region - Global Trend & Forecast to 2020" report to their offering.
The global dairy ingredients market was valued at USD 43.3 Billion in 2014 and is projected to grow at a CAGR of 5.6% between 2015 and 2020 to reach a value of USD 59.8 Billion. The Asia-Pacific region dominated the market in 2014 and accounted for the largest share in 2014. The milk powder segment was the largest by type, whereas dairy products accounted for the largest market, in terms of application, in 2014.
The dairy ingredients market is characterized by intense competition due to the presence of a large number of both, large and small-scale firms. Numerous manufacturers, mainly small-to medium-sized, exist worldwide and have been producing dairy ingredients similar in quality and quantity for decades.
Expansions, acquisitions, agreements, and new product launches are the key strategies adopted by market players to ensure their growth in the market. The market is dominated by players such as FrieslandCampina (The Netherlands), Fonterra Co-Operative Group (New Zealand), Dairy Farmers of America (U.S.), Arla Foods. (Denmark), and Glanbia Plc. (Ireland).
Key Topics Covered:
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Market Overview
6 Industry Trends
7 Regulations In The Dairy Ingredients Market
8 Dairy Ingredients Market, By Source
9 Dairy Ingredients Market, By Type
10 Dairy Ingredients Market, By Application
11 Dairy Ingredients Market, By Region
12 Competitive Landscape
13 Company Profiles
- Arla Foods - Dairy Farmers Of America - Euroserum - Fonterra Co-Operative Group Limited - Frieslandcampina - Glanbia PLC - Groupe Lactalis - Murray Goulburn Co-Operative Co. Limited - Saputo INC. - Volac International Limited
For more information visit http://www.researchandmarkets.com/research/2smdb6/dairy_ingredients
Laura Wood, +353-1-481-1716, firstname.lastname@example.org
SOURCE Research and Markets