LONDON, April 4, 2013 /PRNewswire/ --
After the success of our Innovations in Sports Nutrition event in 2012, Fi Conferences is delighted to announce the Advances in Sports and Active Nutrition conference which develops this theme in 2013. Traditionally, active and sports nutrition products have been focused towards elite level athletes, but you can go further. The market is being transformed by regular consumers who recognise the role that combining an active lifestyle with nutrition can play in helping their general wellbeing. Competition in this sector is growing as food and beverage manufacturers look to expand and diversify their product portfolios to profit from the rise in everyday active consumers.
The Advances in Sports and Active Nutrition conference will give you the insights and information you need to develop innovative active nutrition products that attract a broader, mass audience. We are delighted to be joined by industry experts including NBTY Europe, VSI, Nutrition Works Ltd, Cocofina, Friesland Campina, the University of Birmingham and many more.
Hear how to develop new markets for active nutrition including weight management, healthy ageing and energy and alertness for the everyday consumer. Understand which ingredients to use and overcome challenges around clinical trials, health claims regulations, marketing and reformulation. Race ahead of the competition with the most attractive active nutrition products on the market.
For full programme information and to register please go to http://www.fi-sportsnutrition.com
About Fi Conferences:
Fi Conferences is an extension of Fi Europe Exhibitions, whose food ingredients event, which celebrated its 25th year in 2011, attracts over 20,000 visitors. Fi Conferences, which runs its modular conference alongside this annual exhibition, offers topic-led conferences and workshops that focus on the hottest issues facing ingredient suppliers and manufacturers in the food and beverage ingredients industry. Fi Conferences provide the information and insights needed by R&D, product development, innovation and marketing professionals at both ingredient suppliers and food & beverage manufacturers. http://www.ficonferences.com
For further information, please contact:
SOURCE Fi Conferences