DUBLIN, April 6, 2016 /PRNewswire/ --
Research and Markets has announced the addition of the "Global Diabetic Food Market 2016-2020" report to their offering.
This comprehensive report forecasts the global diabetic food market to grow at a CAGR of 11.97% during the 2016-2020 period.
Commenting on the report, an analyst from the research team said: The market is experiencing a high demand for low-calorie beverages. Increasing health-consciousness among consumers has also resulted in high demand for these beverages over soft drinks and aerated beverages, as they help in regulating weight loss and controlling body weight.
According to the report, the growing population of overweight and diabetic individuals contributed significantly to the growth of the global diabetic food market in 2015. Obesity leads to a number of health problems such as heart ailments, respiratory disorders, weight gain, diabetes, anxiety, and depression. Diabetic consumers focus on eating healthier diets, which, in turn, increase the sale of diabetic food products.
Further, the report states that people's fear of the adverse health effects of sweeteners poses a challenge to the market.
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
- Fifty 50 Food
- Kellogg Company
- The Great Nutrition Company
- HJ Heinz
- Kraft Foods Group
- The Coca-Cola Company
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by product type
PART 07: Geographical segmentation
PART 09: Market drivers
PART 10: Impact of drivers
PART 11: Market challenges
PART 12: Impact of drivers and challenges
PART 13: Market trends
PART 14: Vendor landscape
PART 15: About the Author
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SOURCE Research and Markets