DUBLIN, April 15, 2016 /PRNewswire/ --
Research and Markets has announced the addition of the "Global Ice Cream Market 2016-2020" report to their offering.
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This comprehensive report forecasts the global ice cream market to grow at a CAGR of 4.59% during the period 2016-2020.
Commenting on the report, an analyst from the research team said: People with lactose intolerance are unable to digest lactose, a natural sugar present in milk. They usually experience problems such as bloating, diarrhea, and gas. Ice-cream manufacturers have formulated lactose-free ice cream products to cater to this niche market of lactose-intolerant consumers.
According to the report, one of the key drivers of the growth of the global ice cream market is the launch of new and innovative products. Vendors are coming up with new products to remain competitive and also to attract and retain consumers.
Further, the report states that the number of obese and overweight people is on the rise globally.
Questions Answered:
Companies Mentioned:
Report Structure:
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by product
PART 07: Market segmentation by distribution channel
PART 08: Geographical segmentation
PART 09: Key leading countries
PART 10: Market drivers
PART 11: Impact of drivers
PART 12: Market challenges
PART 13: Impact of drivers and challenges
PART 14: Market trends
PART 15: Vendor landscape
PART 16: About the Author
For more information visit http://www.researchandmarkets.com/research/46cwdc/global_ice_cream
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